Offering an alternative to the mass produced, Reclaim is the go-to magazine for eco, salvage,…
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We worked with Jay on several of Reclaim’s regular features, taking editorial direction from him.…
I’ve often thought about having a guest editor for Reclaim, and when Jay Blades called…
Love the mid-century look? Choose some of its key elements to evoke the diverse, defining…
Eggnog served in vintage French jam jars (decorativecountryliving.com) Looking into recipes there seems to be…
Irish soda bread served on rustic kitchenware and hand-dyed linen napkins (@gzbadboysantiques) My first taste…
Kedgeree served on antique silverware (beaunashbath.com) Having never made this dish before, I wasn’t keen…
Plum crumble served on vintage enamelware (mabelandrose.com) Plums are abundant in the UK – with…
Goat’s cheese and rosemary quiche served on a vintage board (thevintagekitchenstore.co.uk) Once you understand the…